LIMA, Peru — Somewhere between the courses of high-altitude lake algae and cooked Peruvian clay came a bowl of frozen piranha heads, their jaws open and razor-sharp teeth bared. “You don’t eat the fish heads,” the waiter said, amused by my relieved look. Instead, they served as a vessel for two strips of crispy piranha […]
Source: http://www.washingtonpost.com/blogs/worldviews/wp/2018/01/16/a-new-foodie-mecca-a-restaurant-where-lake-algae-and-crispy-piranha-skin-rule/
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