It might be the saddest quote you read today: “Olive oil is becoming a luxury.” That comes courtesy of Italian chef Francesco Mazzei, who runs the Italian restaurant Sartoria in London. Mazzei depends on olive oil for much of his cooking. But because of a shortage, he told Bloomberg News, prices are skyrocketing. He's even had to […]
Source: http://www.washingtonpost.com/blogs/worldviews/wp/2017/02/16/were-about-to-suffer-a-worldwide-olive-oil-shortage-2/
No comments:
Post a Comment